Description
This delicatessen product is a traditional Aegean appetizer for lunch and dinner.

This tapenade will delight your guests, whether you serve it with crackers or toss it with pasta. Imparts rich flavor and aroma of the region within a one recipe. Definitely great on grilled fish or chicken, on pita chips, or melted with gooey cheese. You can also serve this delicious spread on toasted baguette slices.