Description
This delicatessen product is a traditional Aegean appetizer for lunch and dinner.

You can spread this delicious condiment on crispbread or crackers. More than ideal to company goat's or cream cheeses from your cheeseboard. It's also delicious with cold meats for a great appetizer. Accompany with the red or white wine of your choice. It can also be used as a dip for vegetables and pita triangles.