Description
This delicatessen product is a traditional Aegean appetizer for lunch and dinner.

Olives, artichoke, aubergine, zucchini, basil and thyme are infused with olive oil to attract your attention. Boasting a rich, smooth flavor with a tempting touch, this tapenade brings diverse style of Mediterranean Sea to your table. With goat cheese or feta it could be a wonderful topping on any pizza crust.

• For pizza toppings with cheese, or spread on a slice of bread.
• Spread on a baquette and put some cheese on top, melt the cheese in the oven for a great appetizer