Description
This delicatessen product is a traditional Aegean appetizer for lunch and dinner.

Sun dried tomato and black olive are married in olive oil. It's a great companion for your breakfasts and lunch meals. The pleasure of spreading the tapenade simply on bread, toasted or otherwise, remains the same, as it always was. For a quick and zesty snack spread some on a baquette and melt some feta or goat cheese on it.